It's essential to keep the hot sugary mixture at the appropriate temperature for end sweet dessert when one is making candy or tempering chocolate. The thermometer for chocolate making is made from breakage-resistant laboratory glass, featuring a non-mercuric column and storage sleeve for additional safety. Take good advantages of the instant-read chocolate thermometer for easier monitoring of temperatures.
✤ Adjustable stainless clip
✤Sturdy stainless steel housing
✤Easy-hanging and heat-resistant black plastic handle
✤Non-toxic heat aviation hydraulic oil
✤Accurate Fahrenheit and Celsius readings
✤High-temperature resistant tempered glass
◮ Allow it to warm up slowly rather than place into hot liquid directly.
◮Wash in warm soapy water and dry thoroughly before first use.
Lonnmeter is the trust-worthy manufacturer if you are searching for a reliable chocolate thermometer supplier, who has specializing in producing high-quality and precision chocolate thermometers to meet specific needs from professionals. The supplier is able to provide perfection solutions to professionals who are running a large confectionary operation or specialized chocolate tempering. All products are produced with durability and accuracy after following high standards.
We offer customized solutions tailored to every business on the basis of unique requirements, from bulk orders to custom specifications. Contact us right now for detailed info upon competitive pricing, minimum order quantities (MOQ) and even estimated delivery times. Lonnmeter team is ready to fulfil professional needs and provide perfect solutions. Reach out right now and inquiry requirements with us!
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